Asian Cuisine

Asian cuisine includes food from a large and diverse group of people spread over 49 different countries in Asia. It’s a profusion of flavors that includes the fragrant spices of Indian curries, the sweet, sour, salty and spicy hit of a Thai dish, the umami-rich elements used in Japanese cooking and the paradisiacal notes of fresh herbs and greens in Vietnamese cuisine.

Persian recipes

Tasty Persian Recipes: Delicious Dishes All Year Round

Azuma Japanese Cuisine recipe
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Azuma Japanese Cuisine: Authentic Flavors Await

Asian Salad Recipe

Delicious Asian Salad Recipe – Easy & Healthy

Sakura Japanese Cuisine

Delicious Sakura Japanese Cuisine: Ultimate Flavor Guide

Fluffy, perfectly cooked basmati rice with distinct, separate grains.
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How to Cook Perfect Basmati Rice Every Time: 7 Easy Steps

Colorful assortment of traditional Asian cuisine desserts including mochi, mango sticky rice, halo-halo, egg tarts, and gulab jamun.
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Asian Cuisine Desserts: 5 Sweet Stories from the East

A visually appealing Mu Shu Shrimp dish with golden scallion pancakes, tender shrimp, and fresh vegetables, served with hoisin sauce on a dark plate.
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Mu Shu Shrimp in 15 Minutes: The Effortlessly Delicious Recipe!

Step-by-step guide on how to cook frozen shrimp: A vibrant kitchen scene with shrimp
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How to Cook Frozen Shrimp Like a Pro: The Ultimate Guide

How to cook Basmati Rice
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How to Cook Basmati Rice Perfectly

Juicy grilled chicken with herbs and lemon on a platter, set in a summer BBQ scene
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Grilled Chicken Recipes to Shine at Every BBQ